Northwest Oregon is the most populated region in a state that is filled with food lovers. But the region is more than just a market share, it’s also home to many of Oregon’s finest growers and producers. Thanks partly to Oregon’s forward-thinking zoning and planning laws, small farmers thrive just minutes from the Portland metro area, making it easy and cost-effective to bring freshly grown fruits, vegetables and locally raised meats from farm to table. And it isn’t just restaurants and chefs that benefit from this bounty. Consumers can take advantage of the wealth of small, independent farms to bring fresh and sustainable-sourced ingredients to their tables.
At Food4All, it’s our mission to help small, independent growers and producers connect with consumers. Our network of small producers makes their harvest available through CSAs, local farmer’s markets and other cooperative marketplaces. Let us assist you in planning your next local, sustainably sourced meal.
The Food4All Platform makes it easy to discover growers and producers in your backyard. It also allows you to connect with farms and ranches that are available through farmers’ markets and coops that deliver fresh and sustainably sourced food to your table.
Are you wanting to fill your refrigerator with fresh cheese from a Tillamook creamery? Craving a freshly caught crab from the Oregon coast? Our platform allows you to source food where it’s grown. Keeping it local isn’t just a catchphrase. It means cutting down on waste from the industrial food system and putting more dollars back into the hands of producers.
Thanks to Food4All it’s never been easier to connect with Northwest local growers and producers.