Pigs, Pints and Pinot

 

Join us for a fun evening of local food, drink and music.  An experience guaranteed to delight, featuring small plates created by Chef Jenna Mazour of the Terrebonne Depot.

September 10th, 2017
Terrebonne Depot, Terrebonne
4 pm

Local pork by J&M Ranch, produce by Rainshadow Organics and Juniper Jungle.

Craft beer and cider including Silver Moon Brewing, Three Creeks Brewing and Red Tank Cider.

Fine wines provided by Southern Wine and Spirits and Central Oregon Wine Connection.

Live music by Opal Spring Boys begins at 5pm.

Ticket are $40 and include event entrance, live music and food.  Drinks can be purchased for $5/pint for beer, and wine $6-$9/ glass.

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